Monday, October 1, 2012


-->2-3 avocados, peeled, remove seed
1 garlic clove, finely chopped
1 TLBS chopped green pepper
3 TBLS fresh lime (or bottled) juice
a few dashes of Tabasco or other hot sauce
3 TLBS sour cream
salt and pepper to taste

Combine avocado meat, garlic clove, green pepper
lime juice, hot sauce, and sour cream .
Blend in food processor until smooth.
Serve with Mexican Fare, Tacos and Burritos,
or as a dip for Tortilla chips.

©Wilma Carolyn Johnson Short

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