1 garlic clove, finely chopped
1 TLBS chopped green pepper
3 TBLS fresh lime (or bottled) juice
a few dashes of Tabasco or other hot sauce
3 TLBS sour cream
salt and pepper to taste
Combine avocado meat, garlic clove, green pepper
lime juice, hot sauce, and sour cream .
Blend in food processor until smooth.
Serve with Mexican Fare, Tacos and Burritos,
or as a dip for Tortilla chips.
©Wilma Carolyn Johnson Short