1 lb Kielbasa, cut into bite size pieces
1 C ketchup
1 C soy sauce
¼ C molasses
¼ C sugar
3-4 garlic cloves, minced
1medium onion, chopped
In a medium size cooking pot mix the ketchup, soy sauce, molasses, sugar, garlic and onions. Stir while bringing to a boil. Reduce heat. Add cut up pieces of Kielbasa. Set heat on low. Stir occasionally. Allow to simmer for 45 minutes to an hour over low heat.
Serve in a bowl or transfer to a Crockpot. This is a great party dish. It is something I learned to make years ago and I have been bringing it to parties ever since. People love its bold spiciness. One of my friends coined it “Wilma's Killer Kielbasa” and that's what its been known as ever since.